THE RESTAURANT

Located in Choranche near the caves of Choranche, between Pont-en-Royans and La Balme-de-Rencurel in the gorges of the river Bourne, the restaurant offers local cuisine, prepared freshly each day from locally purchased produce.

A wine list of local wines, chosen by an expert to offer excellant wines at a good price.

Discover ravioles *, local cheese such as St Marcelin and wines of Vallee du Rhone, and in season the fish, game such as wild Bore and venison, as well as wild mushroom.



* Ravioles de Royans : A speciality of the Royans region and contains a filling of local cheese and parsely. This can be served as a vegitarian main course, "au naturel" or with cream, mushrooms such as Chantrell or with Salmon.